Zucchini noodles are a healthy, gluten-free, easy, and inexpensive alternative to regular noodles. They can be made with a spiralizer, a julienne peeler, or a mandoline. They can be eaten raw or cooked using a variety of different methods. You can also shape them to the particular style of pasta you want. Here are 15 zucchini ‘zoodle’ recipes that will make you a fan of this unique dish!
1. Zucchini Pasta with Sweet Corn Cilantro Pesto
Source: Zucchini Pasta with Sweet Corn Cilantro Pesto
This Zucchini Pasta with Sweet Corn Cilantro Pesto by Zuzana Fajkusova and Nikki Lefler is light and fresh and the perfect way to take advantage of the season’s vegetables.
